Dopolavoro La Foce

The Dopolavoro was built in 1939 as a meeting place for agricultural workers from the La Foce estate and surrounding farms.

Today, the Dopolavoro retains its original, authentic Tuscan atmosphere. The restaurant offers traditional Tuscan dishes with a modern twist, prepared using high-quality, predominantly locally sourced (zero-kilometer) ingredients.

Situated in front of the famous cypress-lined road, it features a spacious and versatile outdoor area, as well as an indoor dining room that remains cozy even in the winter. The menu highlights select cuts of meat—prepared on the grill—and local produce, complemented by an international wine list recognized by the publication *Decanter* as one of the 30 best in Italy.

The menu, wine list, experiences, and events at Dopolavoro La Foce are curated by the VAL D’ORCIA CLUB—more than just a club, it serves as a true concierge for bespoke services, exclusive experiences, and unique benefits, all dedicated to excellence in the heart of the Val d’Orcia.