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Taste of the Mugello: good, healthy, local produce

The Mugello, which has been considered since the time of…

Easter: the sweets of the tuscan tradition

Everywhere you go, you find different customs, and never is…

Typical products of Lunigiana

Lunigiana, on the border between Liguria and Tuscany, is a…

Caterina de’ Medici
Caterina de’ Medici and the art of cooking

2019 was a year for anniversaries. Not only did we…

The Must-Try Specialities of the Isola del Giglio

After a busy day between the sea and greenery of…

St Valentine’s Day and much more: sweetness for those in love

With St Valentine’s Day approaching, people start scrabbling about for…

The Typical Produce of Amiata

Monte Amiata is full of surprises, traditions and flavours waiting…

Etruscan culinary specialities
Recipes loved by Etruscans

Farro, fennel, bay, garlic, honey, chickpeas, duck, pork and goat:…

Leonardo Da Vinci
Leonardo da Vinci: a genius in the kitchen

Inventor, artist, scientist and – some claim – vegetarian: Leonardo da…

Il fagiolo di Sorana: un'eccellenza del territorio pistoiese
What to eat in Pistoia

The area of Pistoia is enticing to the eyes and…

Prodotti tipici del Casentino
The recipes and cuisine of the Casentino

The Casentino is a truly remarkable part of Tuscany. Between…

Traditions and flavours from the Valdambra

The Valdambra is an area of Tuscany that takes its…

The 10 commandments of dieting

Since the beginning, Vetrina Toscana has been committed to motivating…

From the tree to the bottle: the origin of olive oil in Tuscany

History The olive tree originated in Asia Minor and it…

Wines of Tuscany

Sensational landscapes, countryside filled with the scent of culture, unprecedented…

Sweet Tuscany: discover its honey

Honey is a natural product that bees process from the…