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What to eat in Pistoia

The area of Pistoia is enticing to the eyes and…

Prodotti tipici del Casentino
The recipes and cuisine of the Casentino

The Casentino is a truly remarkable part of Tuscany. Between…

Traditions and flavours from the Valdambra

The Valdambra is an area of Tuscany that takes its…

The 10 commandments of dieting

Since the beginning, Vetrina Toscana has been committed to motivating…

From the tree to the bottle: the origin of olive oil in Tuscany

History The olive tree originated in Asia Minor and it…

Wines of Tuscany

Sensational landscapes, countryside filled with the scent of culture, unprecedented…

Sweet Tuscany: discover its honey

Honey is a natural product that bees process from the…

Pecorino and much more: a tour through Tuscany’s cheeses

Are you a cheese lover? Tuscany has just what you…

The wine, olive oil and flavours routes

From Lunigiana to Casentino, passing through Siena and the Mugello…

The “forgotten” fish of Tuscany

Anchovies, horse mackerel, curled octopus, mullets and scabbardfish: this is…

Mushrooms and chestnuts: here’s where to find them in Tuscany

Chestnuts are undoubtedly one of the typical autumn flavours in…

The San Miniato truffle, food fit for a “king”

A democratic and forward-looking sovereign, the Tuber Magnatum Pico (scientific…

Tuscan PDO and PGI products

Tuscany is full of unique typical local products that, thanks…