Villa Le Farnete

Carne, Pesce, Vegetariano


Villa Le Farnete
Via Macia, 136 - 59015 Comeana - PO

055 8719747


This restaurant, inside Villa le Farnete, is surrounded by the beautiful rolling Tuscan hills and overlooks a stunning valley which leads to Prato and Florence. This wonderful view adds a unique atmosphere to summer evenings at the restaurant, where customers can dine on the terrace and enjoy a glass of fine wine while watching the sunset. The restaurant’s interior is equally attractive- it has been renovated with taste and elegance to match and enhance the building’s refined detailing and warm décor.

The restaurant’s founders are Stefano Grassi and Riccardo Pecchioli. Both have a great deal of experience in the catering sector (at “Il Fattore Party”) and today continue to refine their skills and ability to create a friendly and professional dining experience. They are constantly on the look out for new flavours and always favour fresh, genuine raw ingredients. This use of seasonal produce is the common theme running through all their traditional yet refined Tuscan food, which you can enjoy with friends, during a candle lit dinner or at an event such as a birthday or ceremony. Of course, they also offer a variety of exquisite grilled meat and fish, all served with excellent local wines from their extensive wine list.

Specialità

Carne, Pesce, Vegetariano

Credit cards

Tutte

Additional information

Animali, Aria condizionata, Bancomat, Disabili, Guardaroba, Banchetti, Terrazza, Giardino, Parco, Giochi Bambini


Products
Prosciutto Toscano PDO

In Tuscany, the art of curing pork was established in...

Pecorino Toscano PDO

Pecorino cheese in Tuscany has ancient origins reaching back to...

Lardo di Colonnata PGI

According to some, Colonnata takes its name from the presence...

Garfagnana Spelt PGI

Emmer or ‘farro’ (Triticum dicoccum), whose origins have been traced...

Sorana Bean PGI

The cultivation area for Fagiolo di Sorana extends over about...

Tuscan Extra Virgin Olive Oil PGI

Olive trees have been present in Tuscany since the mid-7th...

Salame toscano
Salame toscano

Category: Carni (e frattaglie) fresche e loro preparazione; 1. Product...

Mortadella di Prato PGI

Mortadella di Prato is a cooked sausage, whose origins probably...

Vitellone Bianco dell’Appennino Centrale PGI

The term “toro bianco dell’Italia centrale” (white bull of central...

Specialità

Carne, Pesce, Vegetariano

Credit cards

Tutte

Additional information

Animali, Aria condizionata, Bancomat, Disabili, Guardaroba, Banchetti, Terrazza, Giardino, Parco, Giochi Bambini


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