The old and characteristic trattoria has been run by the same family since its inception in 1950. The restaurant, located in a 15th century building, has 80 seats divided into two dining rooms, one indoor and one on the veranda. The kitchen, right at the entrance, allows you to watch the harmonious birth of the dishes.
The restaurant is also inn with four rooms with B&B or half board service.
The kitchen serves traditional Tuscan food with some modern touches, but always following tradition, using mainly products 0Km and Slow Food products.
Affettati misti toscani
Hand-rolled pasta, soups, risottos
Meat and fish
Local kid goat
Fried meat and vegetables
Fresh mushrooms (when in season)
sauteed vegetables, beans dressed in oil, roast potatoes
DessertDolci preparati in casa al cucchiaio e secchi Gelati artigianali Frutta fresca di stagione composta
Tuscan red wines
White wines from northern Italy in summer
Some red selected by region