Ristorante “Lo Scoglietto”

Pesce


Via C. Pisacane, 118
57025 - LI

0565 30594


Just 600 metres from the beautiful old town of Piombino, rich in history and 800m from the commercial port is Lo Scoglietto. It is an elegant restaurant run by a family with long experience in the field. The restaurant has two air conditioned dining rooms with 40 seats each and is also suitable for banquets, dinners, weddings and other celebrations. At first glance it may seem a simple stopover, but inside hides a pleasant surprise: passion, courtesy, quality and professionalism. Lo Scoglietto stands out above all for its excellent cuisine, mainly fish (but also meat upon request). To underline the quality of the fish, in fact, the dishes are prepared exclusively with fresh locally caught fish and this is why the dishes vary each day according to the catch.

Here you can enjoy regional cuisine with a touch of creativity: unique dishes like Caciucco, a flavoursome and fragrant soup appreciated by lovers of fish, or the delicious Spaghetti alla Riviera Etrusca (with lobster, prawn …), Catalana (boiled crustaceans) and our delicious pie with zucchini flowers stuffed with prawn

All dishes are tasty and require a wine that knows how to stand up to them. You will not have problems finding the right wine as Lo Scoglietto has a rich wine cellar (480 national and international labels). Lo Scoglietto offers good value for money with a 30 euro tasting menu. Working lunch is just 15 euro.

Starters

filetto di tonno siciliano in crosta di capperi e limone, tortino di patate con seppioline nostrali, salsa di verza e inchiostro di seppia

First courses

lasagnette with mullet and pesto, spaghetti with local lobster, linguine with truffles and scampi, gnocchi with cockles

Meat and fish

sea bass rolls with artichokes, fried fish, Catalan

Dessert

bavarese agli amaretti con salsa al caffè, soufflè al cioccolato con perfetto al caffè, tortina di ricotta e limone con salsa di fragole ....

Cellar

over 300 national labels with a majority of white and Tuscan wines


Indirizzo:
Via C. Pisacane, 118 ,
Telefono:
0565 30594
Fax:
0565 30594
Giorno di chiusura:
Tuesday
Email:
rist.scoglietto@tiscali.it
Social:
Credit cards:
tutte
Additional information:
Air conditioningCash cardDisabled peopleWardrobeBanquetsGarden


Recipes

Spaghetti with spider crab

Ingredients for 4 people: Spaghetti A large spider crab 1...

Taglierini nei fagioli
Taglierini in beans

A typical recipe from the Massa area, where it’s called...

Pigeon Risotto

Ingredients for the pigeons: 2 plucked and cleaned pigeons (keep...

Sfratto pastries from Pitigliano and Soraano

Ingredients Type A puff pastry 60-70% Type 00 soft wheat...

Saffron pici with nettle pesto, marinated goatfish and turmeric-infused crumbs

Ingredients (for 4 people) For the pici: 150g stone-ground type...

Octopus “alla piombinese”

The was originally a “poor” dish and includes octopus and...

Tortino di acciughe e patate
Anchovy and potato tort

A flavourful, healthy dish with oily fish, tomatoes and extra-virgin...

Bistecca alla fiorentina (Fiorentina beef steak)

Ingredients: the rib of beef must be two fingers thick...

Pappardelle al cinghiale (pappardelle pasta with wild boar sauce)

Fresh pasta with big chunks of wild boar that have...

Tagliata di cinta senese ai pinoli

Cinta Senese pork back strap grilled then cut into strips...

Zuccotto Fiorentino

Ingredients for 4 people: For the sponge cake: 130g of...

“Tagliata di Cinta senese grigliata” (grilled Cinta senese steak)

Tagliata di Cinta senese grigliata: The Tuscan hinterland has always...

Medicea cake with cantucci biscuits
Medicea cake with cantucci biscuits

Ingredients Medicea cake: 130 g cantucci biscuits 20 g milk...

Prato biscuits cake with vinsanto custard
Prato biscuits cake with vinsanto custard

Ingredients for the cake 250 g flour 225 g sugar...

Duck breast in Prato biscuits crust
Duck breast in Prato biscuits crust


duck, Prato biscuits, second courses

Cantucci biscuits with hazelnuts, raisins and rum
Cantucci biscuits with hazelnuts, raisins and rum

Ingredients: 200 g Ecor timilia wheat flour 70 g hazelnuts...

Cantucci biscuits with figs, almonds and chocolate
Cantucci biscuits with figs, almonds and chocolate

Ingredients: 3 large eggs 330 g sugar 430 g soft...

Celeriac mousse, cantuccini biscuits crumbs, liquorice and white chocolate
Celeriac mousse, cantuccini biscuits crumbs, liquorice and white chocolate

Ingredients for 4 portions 500 g celeriac (gross weight with...

Cantuccini biscuits with taggiasca olives, onion and oregano
Cantuccini biscuits with taggiasca olives, onion and oregano

Ingredients: 120 g soft white flour 60 g wheat starch...

Cantuccini biscuits with sun-dried tomatoes and almonds
Cantuccini biscuits with sun-dried tomatoes and almonds

Ingredients: 120 g soft white flour 60 gr wheat starch...

Cantuccini biscuits with chestnut flour, chocolate and candied oranges
Cantuccini biscuits with chestnut flour, chocolate and candied oranges

Ingredients: 100 g sifted chestnut flour 50 g soft white...

Cantuccini biscuits with dates, chocolate and cinnamon
Cantuccini biscuits with dates, chocolate and cinnamon

Ingredients: 120 g plain white flour 80 g cornflour 40...

Prato Cheesecake
Prato Cheesecake

Ingredients: 180 g Prato biscuits 100 g butter 500 g...

Cantucci biscuits cake with vin santo
Cantucci biscuits cake with vin santo

Ingredients for a 28 cm diameter cake: For the cantucci...

Cinnamon flavoured tozzetti biscuits
Cinnamon flavoured tozzetti biscuits

Ingredients: 250 g sugar 200 g almonds 100 g sultanas...

Almond cantucci biscuits
Almond cantucci biscuits

Ingredients: 190 g Cerealia wellness flour 80 g almonds 60...

Bavarian cream with Vin Santo and cantucci biscuits custard
Bavarian cream with Vin Santo and cantucci biscuits custard

Preparation for 6 people: Cantucci biscuits 300 g soft flour...

Apple crumble
Apple crumble

Ingredients: 6 spoonfuls of granulated sugar 1 pinch of powdered...

Bavarian cream with almond biscuits
Bavarian cream with almond biscuits

For the almond biscuits Preparation time: 30 minutes Cooking time:...

Cantucci biscuits with Muscovado sugar, candied pineapple and dark chocolate
Cantucci biscuits with Muscovado sugar, candied pineapple and dark chocolate

Ingredients 250 g plain flour 150 g cane sugar 30...

Prato cantucci biscuits flavoured with lemon balm, lavender and orange blossom water
Prato cantucci biscuits flavoured with lemon balm, lavender and orange blossom water

Makes about 40 cantuccini biscuits 300 g plain flour 150...

Salted Cantucci biscuits
Salted Cantucci biscuits

Ingredients: 300 g FLOUR 180 W 2 EGGS 110 G...

Risotto with pumpkin and Prato cantuccini biscuits
Risotto with pumpkin and Prato cantuccini biscuits

Ingredients: 300 g carnaroli rice 150 g pumpkin, diced 1/2...

Prato biscuits with red fruits
Prato biscuits with red fruits

INGREDIENTS: • 450 g plain flour • 300 g granulated...

Bicchieri alla pratese with red fruits (Prato dessert with red fruits in a glass)
Bicchieri alla pratese with red fruits (Prato dessert with red fruits in a glass)

INGREDIENTS for 4 glasses • Prato biscuits with red fruits...

Cantucci biscuit Bavarian cream with vin santo
Cantucci biscuit Bavarian cream with vin santo

Ingredients: For the sponge cake: 1 egg 40 g sugar...

Tuscan cantucci biscuits
Tuscan cantucci biscuits

Ingredients: 200 g “zero km” plain flour – from the...

Cantucci biscuits with salted anchovies, capers and pine nuts
Cantucci biscuits with salted anchovies, capers and pine nuts

Ingredients for about 50 pieces: 400 g soft white flour...

Homemade Prato Biscuit cone with Cointreau ice cream
Homemade Prato Biscuit cone with Cointreau ice cream

Ingredients for 6 ice cream cones For the Prato biscuit...

Whole Wheat Peanut Butter and Jelly Biscotti
Whole Wheat Peanut Butter and Jelly Biscotti

Ingredients 250 g plain flour 100 g wholemeal flour 300...

Prato-makroud fusion biscuits (Prato type biscuits filled with dates)
Prato-makroud fusion biscuits (Prato type biscuits filled with dates)

INGREDIENTS for 5 little loaves – For the dough 500...

Spaghetti alla trabaccolara

Recipe by Marzia Lombardi, Giorgio restaurant Viareggio Ingredients for 4...

Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes
Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes

Ingredients for 4 people: 16 anchovies, cleaned and with the...

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