Ristorante “La Vecchia Lira”

Altro, Pesce, Vegetariano


Via Matteotti, 19
56048 - PI

0588 86180


Located in the middle of the main street of Volterra, this restaurant offers a fast food/ self-service lunch with a light menu full of traditional dishes, grilled meats, vegetables and traditional local first courses. In the evening, it becomes a full restuarant with a richer menu of specialties where you can also find an excellent selection of fresh fish. Grilled PGI meats are king with the beautiful and always fresh Florentine steak and every type of tagliate (sliced steak platters). Meats and cheeses with Slow Food and 0km.

Starters


Carpaccio di Chianina igp


Cartoccio di Farro bio del Cerreto con Pecorino Muffone, pesto e pomodorini


Crostini


Tagliere Tradizionale con presidi Slow Food


Salumi con presidi Slow Food


Prosciutto Bazzone con melone Caprino Bio e Rucola


Totanini gratinati al forno


insalata di Polpo e Seppie con Patate e pesto di rucola e lime


Crudo di mare



First courses

Pici with Chianina PGI beef ragu

Smoked farro tortello with tomato cream and pesto

Homemade pasta with organic goat’s cheese, Cinta Senese pork sausage, lemon and olive

Spaghetti di Mare (seafood spaghetti)

Gnocchetti with scampi ragu and zucchini

Tortelli with ricotta cheese, lemon and thyme with squid, clams and seaweed

Meat and fish

Bistecche alla Fiorentina

Bistecche alla Fiorentina with Chianina PGI beef

Volterrana wild boar

Tagliata di Chianina (sliced Chianina beef steak) au gratin

Tagliata di Chianina (sliced Chianina beef steak) with juniper, lemon and rosemary

Grilled Cinta Senese pork with olive pate, smoked scamorza cheese and roasted tomatoes

Tasting platter of local cheeses with fruit and jams

Baked fish

Shellfish salad with fruit and raw vegetables

Padellata di Mare (sauteed mixed seafood)

Padellata di Mare (sauteed mixed seafood) with lobster

Mixed fried seafood

Sliced tuna au gratin with tomato cream of tomato and organic olive pate

Side dishes

Grilled vegetables

Roast potatoes and French fries

Cerreto organic chickpeas

Salad

Baked vegetables

Boiled vegetables

Eggplant parmigiana

Dessert

 

Varietà di dessert stagionali e settimanali

Cellar

Local wines: Monte Rosola, Terre de Pepi, Rifugio dei Sogni, Marcampo.

Rosso and Brunello di Montalcino, Nobile di Montepulciano, Vernaccia e Chianti dei colli senesi, Chianti Classico, Bolgheri rosso and Vermentino, Ansonica dell’Argentario Bio.

Some labels from outside the region from Trentino, South Tyrol, Veneto, Friuli, Sicily.

Some foreign wines: Campaigns, Bordeaux, Sauternes.

On average 50 wines that change during the year.


Indirizzo:
Via Matteotti, 19 ,
Telefono:
0588 86180
Fax:
0588 86180
Giorno di chiusura:
Thursday
Email:
info@vecchialira.com
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