The family-run restaurant, La Tavernetta, provides guests with the chance to recapture the past and past traditions.
The kitchen serves traditional, but also reinvented Tuscan classics: simple things, but full of the flavours and aromas of the earth and sea.
We love serving strictly homemade desserts such as yoghurt or berry bavarian, cantucci biscuits with vin santo, nougat semifreddo (ice cream parfait), schiaccia campigliese (a crunchy pine nut cake) and many others.
All naturally accompanied by our wines, especially reds and Tuscan wines: Val di Cornia labels find ample space here next to the prestigious Chianti, Nobile di Montepulciano and Brunello di Montalcino.
Carne, Pesce, Vegetariano
Animali, Bancomat, Guardaroba