Ristorante La Maggiolata, which is in a castle, has a simple yet warm interior. Guests can enjoy a sense of peace and quiet that feels like stepping back in time. The menu offers starters, first course dishes, second course dishes, char grilled meat and local, traditional homemade desserts – all downed with top-quality wines. The restaurant is family-run and staff are polite and straightforward. Guests are always welcomed by either Francesca or Fabrizio and nobody can resist their good humour and friendly approach. The Frusciante family motto is: ‘Labor incommodum est non operare sed electioni’ (work should be a pleasure, not an obligation).
Working with passion
Varietà di salumi toscani certificati Senza Glutine, pecorini, bruschette, carpacci di Vitella Chianina..
homemade pasta: pici, gnocchi, ravioli, pappardelle – all with a wide selection of sauces
Meat and fish
Certified Chianina IGT beef: steaks and fillets
Typical dishes: baccalà (salt cod), trippa (tripe), ribollita (thick vegetable soup), zuppa di cipolle (onion soup)
Carciofi fritti (fried artichoke), verdure grigliate (grilled vegetables), insalate (salads), spinaci (spinach), fagioli all’ ucelletto (beans)
DessertTutti i giorni dolci differenti realizzati a mano..
Chianti, Sangiovese, Cabernet, Souvignon, Rossi and Nobili di Montepulciano and Montalcino and wines from the Arezzo area