For over thirty years, La Buca has been run by Carmine Iovine, who, with his brother and his family, is passionately committed to meeting the different needs of each customer. Three large and bright dining rooms can accommodate 70-75 people and you can watch the Buca staff prepare the dishes in the kitchen that you will have the pleasure of tasting. The different menus offered by La Buca provide a wide choice of fish, meat and seasonal vegetable dishes that only the wisdom and experience of Chef Carmine Iovine can make truly unique and unforgettable. Every product is fresh, genuine and quality certified. Carmine Iovine requires and demands certificates of quality and origin from all his suppliers. You can taste every seasonal dish from Tuscan truffles to the diverse specialties of Garfagnana porcini mushroom, the best Chianina beef and Pisan beef. Those who enjoy seafood will enjoy the selection of fresh lobsters, warty crab and other specialties of fresh fish, which can even be tasted raw. At La Buca, you can also rely on the experience and expertise of the wait staff, a team of highly qualified people.
Altro, Carne, Pesce
Le principali, escluso Diners
Animali, Aria condizionata, Bancomat, Disabili