The restaurant has different sized dining rooms and a summer veranda with open barbecue.

The kitchen has traditional bases and works on revising old local recipes.

The menu changes each season, valorising the products in our garden and the woods, such as white truffles and porcini mushrooms.

Legumes and cheeses are produced locally.

The pasta is homemade and the grilled veal purebred Chianina from farms in the area.

The wine list features a wide selection of Italian labels.

The olive oil is pressed extra virgin olive oil and is from the best companies in Umbria and Tuscany.

The restaurant serves a tasting menu for work breakfasts, galas or meetings, and has special gluten-free, vegetarian and children menus.