Family-run restaurant and hotel with meticulous attention to detail. Located in the midst of a chestnut forest. Ample parking. Driveway.
Antipasto toscano, salumi e formaggi della zona, bruschetta con l’olio di produzione propria.
Handmade pasta made by the owner (gnocchi, ravioli, tagliatelle, cannolli, etc.);., Polenta, mushroom soup, onion soup au gratin, pasta and beans, etc.
Meat and fish
Wild boar ‘alla cacciatora’ (with a sweet and sour sauce), grilled meat, pork steak with alcohol, Chianina beef, liver
Grilled vegetables, white beans in oil, casseroles
DessertCantucci fatti a mano, ricciolina, ecc
Tuscan and mostly Sienese wines