Il Cantinone Restaurant in Abbadia San Salvatore is the restaurant of Alessio Contorni, a young chef graduated from the hotel school of Chianciano Terme with the highest marks.

In this exquisite restaurant in the province of Siena you will find many Tuscan specialties with typical products, dishes based on hunting such as wild boar and roe deer, Amiata porcini mushrooms and egg pasta made strictly by hand by the chef.

Among the many dishes on the menu are definitely worth trying: Tuscan crostini and cold cuts from the area of Amiata, Tortelli with ricotta and spinach with rocket and parmesan, Pici alla cinta senese, Veal fillet with porcino mushrooms, Chopped veal with arugula and parmesan mushrooms, mixed cheeses with pears and honey and the chef’s speciality: the “Fungo al Cantinone”.

The geographical position that places Abbadia in the center of famous wine areas means that the Restaurant Il Cantinone is equipped with a wide selection of wines from the best Tuscan wineries: Nobile di Montepulciano, Morellino di Scanzano, Chianti Classico, Montecucco, Orcia, Brunello and Rosso di Montalcino can be perfectly matched with the menu.

By reservation on Friday you can also taste the excellent fresh fish.
The rustic and friendly atmosphere, family run, also gives a pleasant atmosphere that makes special the entire stay in this typical Tuscan restaurant.