The restaurant, run by the same Marcucci family since 1760, serves Tuscan cuisine with simple and authentic flavours, and specialises in the traditional dishes of Lucca, which are linked to the freshness and seasonality of products. They can be enjoyed in winter in the characteristic dining rooms heated by fireplaces or in the cool garden shaded by trees in summer.
Assaggi di crostini
Meat and fish
Pollo al cacciucco (Chicken stew)
DessertTortino alle due creme
Wide selection of wines from the hills of Lucca and the main regional wines