In the heart of Magliano in Toscana for over 30 years, Ristorante da Guido is the ideal place for those who want to eat excellent meat and discover the tastes and flavors of the Maremma. The dining room has exposed wood beams and photos of the Maremman cowboys (butteri) with warm colors that create an ideal atmosphere for a romantic dinner for two or an evening in the company of Guido and friends. The restaurant offers guests a menu that will satisfy every palate. A huge variety of appetisers, Tuscan cooking and top truffles and porcini mushrooms. Among the mains, meat is king: fillets alla fiorentina, all accompanied by the excellent house wine. Prices range from 20 to 30 euros, we recommend booking.
Antipasto Toscano misto con: lonza, prosciutto crudo, sott’oli, olive nere, melanzane, funghi e crostini vari.
Pappardelle with wild boar
Tagliolini with truffles
Gnocchi with mushrooms
Gnudi in broth / butter
Meat and fish
Fried lamb with potatoes
Suckling pig with potatoes
French fries and baked potatoes
Cantucci e vin santo
The restaurant has many local wines personally selected by Guido, including the Morellino di Scansano.