An old vineyard in a historic quarter of Livorno, it has been managed by the Sanna family since 1988 and still continues the ancient tradition.
Inside the original marble and onyx counter where the wine is poured dates back to the end of the 1800s.
Our restaurant offers typical Livorno fare, cooked simply with seasonal produce from the land and sea
Meat and fish
Cacciucco (Livorno fish soup) only on Friday
various seasonal vegetables
Selected Tuscan wines