Ristorante Albergo Mauro

Cacciagione, Carne, Vegetariano


Ristorante Albergo Mauro
via Roma, 223 - 54012 Barbarasco - MS

01877477160 - 0187477464


Da Mauro boasts a gastronomic tradition based on typical products of the Lunigiana.
 
Noted as a trattoria in the ’50s, it has always been managed by the Biondi family.
 
Grandmother Rina began the business, followed by her son Mauro, and currently the management is entrusted to Roberto and his family, with his son Maicol, the main chef.
 
The cuisine is typical of the Lunigiana. In addition to the special mushrooms from the area, cooked in every way imaginable (fried; in ‘cartoccio,’ a certain type of parcel; al ‘funghetto,’ a traditional Ligurian mode of preparation; and grilled caps), grilled meats, pasta, bread and foccaccia made in-house.
 
You can taste: mixed appetizers with our own cold cuts and sgabei, a traditional fried bread from the Lunigiana; vegetable or potato and leek pies, mushroom salads (the ones with ovules are particularly delicious, when available), Chianina meat carpaccio.
 
The first courses are definitely one of the chef’s main strengths: in addition to traditional testaroli with pesto, you’ll find mushroom soups, chestnut ravioli with caramelized pears, pappardelle with game sauce, risotto with pigeon, wild goose or the very particular black risotto with blueberries.
 
 
 
For the main courses, the great wood grill in the dining area is always on for cooking Florentine steaks, our chicken and local lamb.
 
The cheeses are top-grade and the desserts, obviously, are from family recipes.
 
Last but not least, there is an incredible wine list, with more than 150 local, national and international labels, overseen by a professional Sommelier in our dining room.
 
The lunch area is large and well-kept, and in winter it’s warm and cosy. It’s also ideal for banquets and ceremonies, work meetings and happy gatherings.

Specialità

Cacciagione, Carne, Vegetariano

Credit cards

tutte tranne American Express

Additional information

Animali, Aria condizionata, Bancomat, Banchetti, Terrazza, Giardino, Giochi Bambini

Indirizzo e contatti

via Roma, 223, Barbarasco, MS.

01877477160 - 0187477464

www.albergoristorantemauro.it Facebook

Prodotti e ricette di "Ristorante Albergo Mauro"

Products
Olio extravergine di oliva Toscano IGP

Olive trees have been present in Tuscany since the mid-7th...

Cipolla massese
Cipolla massese

Category: Prodotti vegetali allo stato naturale o trasformati; 1. Product...

Cipolla di Treschietto
Cipolla di Treschietto

Category: Prodotti vegetali allo stato naturale o trasformati; 1. Product...

Salame toscano
Salame toscano

Category: Carni (e frattaglie) fresche e loro preparazione; 1. Product...

Salsiccia toscana
Salsiccia toscana

Category: Carni (e frattaglie) fresche e loro preparazione; 1. Product...

Agnello di Zeri
Agnello di Zeri

Category: Carni (e frattaglie) fresche e loro preparazione; 1. Product...

Carne di razza maremmana
Carne di razza maremmana

Category: Carni (e frattaglie) fresche e loro preparazione; 1. Product...

Farro della Garfagnana IGP
Farro della Garfagnana IGP

Emmer or ‘farro’ (Triticum dicoccum), whose origins have been traced...

Torta di farro della Garfagnana
Torta di farro della Garfagnana

Category: Fresh pastries and bakery, biscuit, confectionary and pastry products;...

Testarolo della Lunigiana
Testarolo della Lunigiana

Category: Fresh pastries and bakery, biscuit, confectionary and pastry products;...

Farina di castagne della Lunigiana DOP
Farina di castagne della Lunigiana DOP

In the Middle Ages, the art of cultivating edible chestnuts...

Farina di Neccio della Garfagnana DOP

The word “neccio” in the Garfagnana zone means “chestnut” and...

Recipes
Spaghetti with spider crab

Ingredients for 4 people: Spaghetti A large spider crab 1...

Taglierini nei fagioli
Taglierini in beans

A typical recipe from the Massa area, where it’s called...

Pigeon Risotto

Ingredients for the pigeons: 2 plucked and cleaned pigeons (keep...

Sfratto pastries from Pitigliano and Soraano

Ingredients Type A puff pastry 60-70% Type 00 soft wheat...

Saffron pici with nettle pesto, marinated goatfish and turmeric-infused crumbs

Ingredients (for 4 people) For the pici: 150g stone-ground type...

Octopus “alla piombinese”

The was originally a “poor” dish and includes octopus and...

Tortino di acciughe e patate
Anchovy and potato tort

A flavourful, healthy dish with oily fish, tomatoes and extra-virgin...

Bistecca alla fiorentina (Fiorentina beef steak)

Ingredients: the rib of beef must be two fingers thick...

Pappardelle al cinghiale (pappardelle pasta with wild boar sauce)

Fresh pasta with big chunks of wild boar that have...

Tagliata di cinta senese ai pinoli

Cinta Senese pork back strap grilled then cut into strips...

Zuccotto Fiorentino

Ingredients for 4 people: For the sponge cake: 130g of...

“Tagliata di Cinta senese grigliata” (grilled Cinta senese steak)

Tagliata di Cinta senese grigliata: The Tuscan hinterland has always...

Medicea cake with cantucci biscuits
Medicea cake with cantucci biscuits

Ingredients Medicea cake: 130 g cantucci biscuits 20 g milk...

Prato biscuits cake with vinsanto custard
Prato biscuits cake with vinsanto custard

Ingredients for the cake 250 g flour 225 g sugar...

Duck breast in Prato biscuits crust
Duck breast in Prato biscuits crust


duck, Prato biscuits, second courses

Cantucci biscuits with hazelnuts, raisins and rum
Cantucci biscuits with hazelnuts, raisins and rum

Ingredients: 200 g Ecor timilia wheat flour 70 g hazelnuts...

Cantucci biscuits with figs, almonds and chocolate
Cantucci biscuits with figs, almonds and chocolate

Ingredients: 3 large eggs 330 g sugar 430 g soft...

Celeriac mousse, cantuccini biscuits crumbs, liquorice and white chocolate
Celeriac mousse, cantuccini biscuits crumbs, liquorice and white chocolate

Ingredients for 4 portions 500 g celeriac (gross weight with...

Cantuccini biscuits with taggiasca olives, onion and oregano
Cantuccini biscuits with taggiasca olives, onion and oregano

Ingredients: 120 g soft white flour 60 g wheat starch...

Cantuccini biscuits with sun-dried tomatoes and almonds
Cantuccini biscuits with sun-dried tomatoes and almonds

Ingredients: 120 g soft white flour 60 gr wheat starch...

Cantuccini biscuits with chestnut flour, chocolate and candied oranges
Cantuccini biscuits with chestnut flour, chocolate and candied oranges

Ingredients: 100 g sifted chestnut flour 50 g soft white...

Cantuccini biscuits with dates, chocolate and cinnamon
Cantuccini biscuits with dates, chocolate and cinnamon

Ingredients: 120 g plain white flour 80 g cornflour 40...

Prato Cheesecake
Prato Cheesecake

Ingredients: 180 g Prato biscuits 100 g butter 500 g...

Cantucci biscuits cake with vin santo
Cantucci biscuits cake with vin santo

Ingredients for a 28 cm diameter cake: For the cantucci...

Cinnamon flavoured tozzetti biscuits
Cinnamon flavoured tozzetti biscuits

Ingredients: 250 g sugar 200 g almonds 100 g sultanas...

Almond cantucci biscuits
Almond cantucci biscuits

Ingredients: 190 g Cerealia wellness flour 80 g almonds 60...

Bavarian cream with Vin Santo and cantucci biscuits custard
Bavarian cream with Vin Santo and cantucci biscuits custard

Preparation for 6 people: Cantucci biscuits 300 g soft flour...

Apple crumble
Apple crumble

Ingredients: 6 spoonfuls of granulated sugar 1 pinch of powdered...

Bavarian cream with almond biscuits
Bavarian cream with almond biscuits

For the almond biscuits Preparation time: 30 minutes Cooking time:...

Cantucci biscuits with Muscovado sugar, candied pineapple and dark chocolate
Cantucci biscuits with Muscovado sugar, candied pineapple and dark chocolate

Ingredients 250 g plain flour 150 g cane sugar 30...

Prato cantucci biscuits flavoured with lemon balm, lavender and orange blossom water
Prato cantucci biscuits flavoured with lemon balm, lavender and orange blossom water

Makes about 40 cantuccini biscuits 300 g plain flour 150...

Salted Cantucci biscuits
Salted Cantucci biscuits

Ingredients: 300 g FLOUR 180 W 2 EGGS 110 G...

Risotto with pumpkin and Prato cantuccini biscuits
Risotto with pumpkin and Prato cantuccini biscuits

Ingredients: 300 g carnaroli rice 150 g pumpkin, diced 1/2...

Prato biscuits with red fruits
Prato biscuits with red fruits

INGREDIENTS: • 450 g plain flour • 300 g granulated...

Bicchieri alla pratese with red fruits (Prato dessert with red fruits in a glass)
Bicchieri alla pratese with red fruits (Prato dessert with red fruits in a glass)

INGREDIENTS for 4 glasses • Prato biscuits with red fruits...

Cantucci biscuit Bavarian cream with vin santo
Cantucci biscuit Bavarian cream with vin santo

Ingredients: For the sponge cake: 1 egg 40 g sugar...

Tuscan cantucci biscuits
Tuscan cantucci biscuits

Ingredients: 200 g “zero km” plain flour – from the...

Cantucci biscuits with salted anchovies, capers and pine nuts
Cantucci biscuits with salted anchovies, capers and pine nuts

Ingredients for about 50 pieces: 400 g soft white flour...

Homemade Prato Biscuit cone with Cointreau ice cream
Homemade Prato Biscuit cone with Cointreau ice cream

Ingredients for 6 ice cream cones For the Prato biscuit...

Whole Wheat Peanut Butter and Jelly Biscotti
Whole Wheat Peanut Butter and Jelly Biscotti

Ingredients 250 g plain flour 100 g wholemeal flour 300...

Prato-makroud fusion biscuits (Prato type biscuits filled with dates)
Prato-makroud fusion biscuits (Prato type biscuits filled with dates)

INGREDIENTS for 5 little loaves – For the dough 500...

Spaghetti alla trabaccolara

Recipe by Marzia Lombardi, Giorgio restaurant Viareggio Ingredients for 4...

Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes
Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes

Ingredients for 4 people: 16 anchovies, cleaned and with the...

Specialità

Cacciagione, Carne, Vegetariano

Credit cards

tutte tranne American Express

Additional information

Animali, Aria condizionata, Bancomat, Banchetti, Terrazza, Giardino, Giochi Bambini

Indirizzo e contatti

via Roma, 223, Barbarasco, MS.

01877477160 - 0187477464

www.albergoristorantemauro.it Facebook