The Restaurant Piccola Firenze is a restaurant of Tuscan and Emiliano-Romagnola home cooking.

We are specialized in the preparation of traditional dishes cooked with passion and using selected and genuine local and seasonal products.

Our restaurant offers some of the dishes of the “Mugellana cuisine” such as the famous handmade potato tortelli and several specialties based on meat and local production.

Every season brings its specialties to the kitchen and this is the reason why mushrooms become protagonists of the menu when it’s time for porcini mushrooms or sloe.