Pepe Nero was born in Prato in 2002, and is refined minimalist, intimate and welcoming. It is characterized by a clean palette with light wood tables and chairs, and by a touch of the contemporaneity kindly offered by the Galleria di Armanda Gori Prato, which realises contemporary art exhibitions every six months inside the restaurant. The Tuscan kitchen blends traditional flavours with a revisited and innovative cuisine, offering both meat and fish dishes.
The menu changes about every three weeks, and every day there is something new for the Business Lunch, and the catch of the day.
Restaurant Pepe Nero has an excellent wine cellar that’s constantly updated, and offers its guests a careful selection of fine wines.
For several years, we have offered catering services and periodically organize cooking classes.
Carne, Pesce, Vegetariano
Animali, Aria condizionata, Bancomat, Disabili, Guardaroba, Banchetti
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