Born in 2001, Antica Pieve Restaurant offers a simple cuisine made of excellent raw materials, very appreciated by our customers, offering fish dishes and meat dishes between tradition and novelty of Tuscan cuisine, in perfect balance between eating well and competitive prices.

Antica Pieve is also a tasty Pizzeria with pizzas made to perfection, dough with slow leavening, baked in a wood oven, traditional pizzas and innovative flavors.

From the typical Tuscan cuisine, the dishes are linked to tradition: black cabbage flour, tripe, Florentine steak and pizza cooked in a wood oven.

Antica Pieve also produces dishes for celiacs, from appetizers to desserts.

The staff in the kitchen provides their experience for light and tasty dishes able to meet the needs of celiacs but not neglecting the taste.

The Antica Pieve Restaurant prepares parties and banquets for ceremonies, birthdays or company meetings, large spaces divided into several environments.