Tuscan agriturismo with restaurant. At the heart of the small hamlet called Fattoria del Colle is the restaurant that bears the name of its owner Donatella Cinelli Colombini, who created it to serve her Brunello, Orcia and Chianti wines together with typical Tuscan dishes. To these local dishes new recipes have been added specifically created to match the wines. Every dish is prepared with care and with excellent ingredients: fresh vegetables from the estate gardens, Chianina meats and Cinta Senese pork, white truffles from the Crete Senesi. Many are Slow food Presidia, and all from Tuscany land, the result of a study which aims at bringing to the table only what is genuine and traditional.