Logli Mario

Carne


via di Carteano 1
59100 Filettole - PO

0574 23010


Ristorante Logli Mario is a historic Osteria Trattoria in Filettole, an old town near Prato. It’s easy to get to from the centre of the town.
 
Set amidst the beautiful natural surroundings of the Prato hills, the restaurant has a rustic and friendly atmosphere. The menu offers delicious and traditional Tuscan dishes.
 
A beautiful terrace is available for al fresco dining in the summer which boasts a stunning view over the sity below.

Starters

Antipasto toscano (salumi, crostini misti, formaggi)
Insalatina di zucchine e parmigiano
Crostone con formaggio caprino e fichi e miele
Insalata di funghi porcini
Sformatini di verdura

First courses

Pappardelle al papero (pappardelle pasta in a duck sauce)
Taglierini ai funghi (taglierini pasta with mushrooms)
Rigatoni di pasta fresca con broccoli e mortadella di Prato (fresh rigatoni pasta with broccoli and Prato mortadella)
Ribollita (vegetable stew)
Pappa al pomodoro (Tuscan bread and tomato soup)
Zuppa di Farro (spelt soup)

Meat and fish

Bistecca alla Fiorentina (Florentine steak)
Carne alla griglia (grilled meat)
Trionfo di pollo e coniglio fritto (deep fried chicken and rabbit)

Trippa alla Fiorentina (Florentine tripe)
Stracotto con il sedano alla pratese (beef stew with Prato-style celery)
Gran fritto alla toscana (mixed Tuscan fry)
Bistecchina di maiale alla frantoiana  fatta in padella con fagioli cannellini e olio (pork steaks alla frantoiana: pan-fried with cannellini beans and oil)
Straccetti di manzo saltati in padella con funghi porcini freschi e songino (strips of beef pan-fried with fresh porcini mushrooms and songino leaves)
Baccalà & Stoccafisso (salt cod and fish)

Side dishes

Fried seasonal vegetables
Fagioli cannellini all’olio (cannellini beans in oil)
Funghi fritti, alla griglia, trifolati (mushrooms: fried, grilled or cooked with parsley and garlic)
Sedani alla pratese (Prato-style celery)
grilled vegetables
Insalate miste (selection of mixed salads)
 

Dessert

Semifreddo “ DOLCE Prato” Zuppa Inglese Marengo Pasticciotto al limone Zuccotto Cantuccini di Prato con Vin Santo

Cellar

Carmignano DOCG
Chianti Classico DOCG
Morellino di Scansano DOCG
Nobile di Montepulciano DOCG
Vernaccia di San Gimignano DOCG
Barco Reale DOC
Colli di Luni DOC


Indirizzo:
via di Carteano 1 , Filettole
Telefono:
0574 23010
Fax:
0574 23010
Giorno di chiusura:
Monday evening and all day Tuesday
Email:
clarissa.pozzarini@gmail.com
Social:
Credit cards:
tutte
Additional information:
Cash cardDisabled peopleWardrobeBanquetsTerraceGardenPlayground


Products

Lardo di Colonnata IGP

According to some, Colonnata takes its name from the presence...

Olio extravergine di oliva Toscano IGP

Olive trees have been present in Tuscany since the mid-7th...

Farro della Garfagnana IGP
Farro della Garfagnana IGP

Emmer or ‘farro’ (Triticum dicoccum), whose origins have been traced...

Fagiolo di Sorana IGP

The cultivation area for Fagiolo di Sorana extends over about...

Prosciutto Toscano DOP

In Tuscany, the art of curing pork was established in...

Pecorino Toscano DOP

Pecorino cheese in Tuscany has ancient origins reaching back to...

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Recipes

Spaghetti with spider crab

Ingredients for 4 people: Spaghetti A large spider crab 1...

Taglierini nei fagioli
Taglierini in beans

A typical recipe from the Massa area, where it’s called...

Pigeon Risotto

Ingredients for the pigeons: 2 plucked and cleaned pigeons (keep...

Sfratto pastries from Pitigliano and Soraano

Ingredients Type A puff pastry 60-70% Type 00 soft wheat...

Saffron pici with nettle pesto, marinated goatfish and turmeric-infused crumbs

Ingredients (for 4 people) For the pici: 150g stone-ground type...

Octopus “alla piombinese”

The was originally a “poor” dish and includes octopus and...

Tortino di acciughe e patate
Anchovy and potato tort

A flavourful, healthy dish with oily fish, tomatoes and extra-virgin...

Bistecca alla fiorentina (Fiorentina beef steak)

Ingredients: the rib of beef must be two fingers thick...

Pappardelle al cinghiale (pappardelle pasta with wild boar sauce)

Fresh pasta with big chunks of wild boar that have...

Tagliata di cinta senese ai pinoli

Cinta Senese pork back strap grilled then cut into strips...

Zuccotto Fiorentino

Ingredients for 4 people: For the sponge cake: 130g of...

“Tagliata di Cinta senese grigliata” (grilled Cinta senese steak)

Tagliata di Cinta senese grigliata: The Tuscan hinterland has always...

Medicea cake with cantucci biscuits
Medicea cake with cantucci biscuits

Ingredients Medicea cake: 130 g cantucci biscuits 20 g milk...

Prato biscuits cake with vinsanto custard
Prato biscuits cake with vinsanto custard

Ingredients for the cake 250 g flour 225 g sugar...

Duck breast in Prato biscuits crust
Duck breast in Prato biscuits crust


duck, Prato biscuits, second courses

Cantucci biscuits with hazelnuts, raisins and rum
Cantucci biscuits with hazelnuts, raisins and rum

Ingredients: 200 g Ecor timilia wheat flour 70 g hazelnuts...

Cantucci biscuits with figs, almonds and chocolate
Cantucci biscuits with figs, almonds and chocolate

Ingredients: 3 large eggs 330 g sugar 430 g soft...

Celeriac mousse, cantuccini biscuits crumbs, liquorice and white chocolate
Celeriac mousse, cantuccini biscuits crumbs, liquorice and white chocolate

Ingredients for 4 portions 500 g celeriac (gross weight with...

Cantuccini biscuits with taggiasca olives, onion and oregano
Cantuccini biscuits with taggiasca olives, onion and oregano

Ingredients: 120 g soft white flour 60 g wheat starch...

Cantuccini biscuits with sun-dried tomatoes and almonds
Cantuccini biscuits with sun-dried tomatoes and almonds

Ingredients: 120 g soft white flour 60 gr wheat starch...

Cantuccini biscuits with chestnut flour, chocolate and candied oranges
Cantuccini biscuits with chestnut flour, chocolate and candied oranges

Ingredients: 100 g sifted chestnut flour 50 g soft white...

Cantuccini biscuits with dates, chocolate and cinnamon
Cantuccini biscuits with dates, chocolate and cinnamon

Ingredients: 120 g plain white flour 80 g cornflour 40...

Prato Cheesecake
Prato Cheesecake

Ingredients: 180 g Prato biscuits 100 g butter 500 g...

Cantucci biscuits cake with vin santo
Cantucci biscuits cake with vin santo

Ingredients for a 28 cm diameter cake: For the cantucci...

Cinnamon flavoured tozzetti biscuits
Cinnamon flavoured tozzetti biscuits

Ingredients: 250 g sugar 200 g almonds 100 g sultanas...

Almond cantucci biscuits
Almond cantucci biscuits

Ingredients: 190 g Cerealia wellness flour 80 g almonds 60...

Bavarian cream with Vin Santo and cantucci biscuits custard
Bavarian cream with Vin Santo and cantucci biscuits custard

Preparation for 6 people: Cantucci biscuits 300 g soft flour...

Apple crumble
Apple crumble

Ingredients: 6 spoonfuls of granulated sugar 1 pinch of powdered...

Bavarian cream with almond biscuits
Bavarian cream with almond biscuits

For the almond biscuits Preparation time: 30 minutes Cooking time:...

Cantucci biscuits with Muscovado sugar, candied pineapple and dark chocolate
Cantucci biscuits with Muscovado sugar, candied pineapple and dark chocolate

Ingredients 250 g plain flour 150 g cane sugar 30...

Prato cantucci biscuits flavoured with lemon balm, lavender and orange blossom water
Prato cantucci biscuits flavoured with lemon balm, lavender and orange blossom water

Makes about 40 cantuccini biscuits 300 g plain flour 150...

Salted Cantucci biscuits
Salted Cantucci biscuits

Ingredients: 300 g FLOUR 180 W 2 EGGS 110 G...

Risotto with pumpkin and Prato cantuccini biscuits
Risotto with pumpkin and Prato cantuccini biscuits

Ingredients: 300 g carnaroli rice 150 g pumpkin, diced 1/2...

Prato biscuits with red fruits
Prato biscuits with red fruits

INGREDIENTS: • 450 g plain flour • 300 g granulated...

Bicchieri alla pratese with red fruits (Prato dessert with red fruits in a glass)
Bicchieri alla pratese with red fruits (Prato dessert with red fruits in a glass)

INGREDIENTS for 4 glasses • Prato biscuits with red fruits...

Cantucci biscuit Bavarian cream with vin santo
Cantucci biscuit Bavarian cream with vin santo

Ingredients: For the sponge cake: 1 egg 40 g sugar...

Tuscan cantucci biscuits
Tuscan cantucci biscuits

Ingredients: 200 g “zero km” plain flour – from the...

Cantucci biscuits with salted anchovies, capers and pine nuts
Cantucci biscuits with salted anchovies, capers and pine nuts

Ingredients for about 50 pieces: 400 g soft white flour...

Homemade Prato Biscuit cone with Cointreau ice cream
Homemade Prato Biscuit cone with Cointreau ice cream

Ingredients for 6 ice cream cones For the Prato biscuit...

Whole Wheat Peanut Butter and Jelly Biscotti
Whole Wheat Peanut Butter and Jelly Biscotti

Ingredients 250 g plain flour 100 g wholemeal flour 300...

Prato-makroud fusion biscuits (Prato type biscuits filled with dates)
Prato-makroud fusion biscuits (Prato type biscuits filled with dates)

INGREDIENTS for 5 little loaves – For the dough 500...

Spaghetti alla trabaccolara

Recipe by Marzia Lombardi, Giorgio restaurant Viareggio Ingredients for 4...

Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes
Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes

Ingredients for 4 people: 16 anchovies, cleaned and with the...

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