Locanda Senio

Carne, Carne, Vegetariano, Vegetariano


Locanda Senio
via Borgo dell'Ore, 1 PALAZZUOLO SUL SENIO 50035 FI - 50035 - FI

055 8046019


The restaurant: taste the search
for ancient flavours

Among the jewels of Locanda Senio is this
restaurant, which is well known, appreciated and patronised by experts and lovers of old-style cooking, good tastes and authentic flavours.

A large fireplace, always lit in winter, warms
the atmosphere. Mrs Roberta has, over the years, created a repertoire of unique recipes, rediscovering forgotten fruits and herbs from centuries passed, and presenting guests with tasty medieval dishes. And yet, the mushrooms, truffles and pork that form the basis of the dishes that Roberta and Ercole Lega offer guests with passion and professionalism are gathered in the local woods.

The à la carte or tasting menu are always
complimented by an extensive selection of wines from the best local wineries.

The Pantry: bring home the flavours

Before leaving, visit the Dispensa della Locanda, a gourmet shop adjoining the hotel, where you can buy all local products, from chestnut honey to liqueurs, berries and the fantastic ‘Porcaro Medievale’ line of cold cuts made at the inn.

Specialità

Carne, Carne, Vegetariano, Vegetariano

Credit cards

VISA,AMEX,MASTER CARD

Additional information

Animali, Bancomat, Guardaroba, Terrazza, Giardino, Parco, Gastronomia, Senza Glutine


Prodotti e ricette di "Locanda Senio"

Products
Tuscan Extra Virgin Olive Oil PGI

Olive trees have been present in Tuscany since the mid-7th...

Formaggio caprino dell`Alto Mugello
Formaggio caprino dell`Alto Mugello

Category: Formaggi; 1. Product name: Formaggio caprino dell`Alto Mugello 2....

Marrone del Mugello IGP

The cultivation of chestnuts in the Mugello zone reaches back...

Tortello di patate
Tortello di patate

Category: Fresh pasta and bakery, biscuit, confectionary and pastry products;...

Torta di marroni di Marradi
Torta di marroni di Marradi

Category: Fresh pastries and bakery, biscuit, confectionary and pastry products;...

Prosciutto Toscano DOP

In Tuscany, the art of curing pork was established in...

Salame toscano
Salame toscano

Category: Carni (e frattaglie) fresche e loro preparazione; 1. Product...

Prosciutto di Cinta senese
Prosciutto di Cinta senese

Category: Carni (e frattaglie) fresche e loro preparazione; 1. Product...

Farina di castagne della Lunigiana DOP
Farina di castagne della Lunigiana DOP

In the Middle Ages, the art of cultivating edible chestnuts...

Farro della Garfagnana IGP
Farro della Garfagnana IGP

Emmer or ‘farro’ (Triticum dicoccum), whose origins have been traced...

Recipes

Specialità

Carne, Carne, Vegetariano, Vegetariano

Credit cards

VISA,AMEX,MASTER CARD

Additional information

Animali, Bancomat, Guardaroba, Terrazza, Giardino, Parco, Gastronomia, Senza Glutine