The young management at ‘Le Forri’ will welcome you to this simple and hospitable space in a warm and informal atmosphere.
It’s ideal for customers who appreciate tranquility, tucked in the green hills of Pistoia, just a few short steps from the city.
The restaurant is open from Thursday to Sunday in winter, with just 35 seats, making it ideal for intimate dinners, company dinners, and anyone who likes to be ‘in good company.’ It’s also well-suited for any custom occasion: birthdays, anniversaries, etc. There’s maximum availability for dinners, even on days the restaurant is closed, subject to reservation and a minimum number of people.
In the summer months you can dine out on the terrace, enjoying a pleasant outdoor space. You can also book intimate poolside dinners or party buffets with use of all facilities for a swim under the stars.
The cuisine at Le Forri is simple and genuine, like that of another era.
Specialties are game dishes, meat cuts and meat in general, and typical Tuscan appetizers and first courses with a bit of fish. But the truly unbeatable dish is the pizza: Le Forri’s art. Finally, there are also desserts, which are homemade with care.