Ristorante Le Dune serves a variety of various dishes, sticking to local culinary traditions.
The menu, personally supervised by the owners, is extremely heterogeneous and consists of meat, fish and a rich buffet of appetisers.
Together with the courses, the staff of Le Dune recommend excellent wine labels from the house cellar.
Antipasti a buffet carne,pesce e verdure
Spaghetti allo scoglio
Risotto with scampi and brandy
Potato gnocchi with porcini mushroom sauce
Ricotta tortelloni with porcini mushrooms
Vermicelli with lobster
Meat and fish
Florentine-style rump steak
Special entrecote Le Dune
Mixed grilled fish
Catch of the day
Frittura di paranza (fried whitebait)
DessertDolci della casa Crostata di ricotta/frutta Dolci al cucchiaio
A large selection of Tuscan and foreign wines