Osteria La Terrazza is a safe and greedy place for curious palates, in search of a taste experience that goes beyond the Tuscan tradition.
Dishes and combinations never discounted, offering new balances between the typical products of the territory, such as hunting, mushrooms and truffles, and excellent ingredients from around the world: each producer is selected one by one.
At Osteria La Terrazza there is no shortage of fish proposals, enhanced by current and light recipes, which change with respect to the seasonality and variety available.
To complete your pleasure experience, the selection of over one hundred wines and twenty different oil labels from our cellar.
Take a seat and enjoy your meal.
Specialità
Cacciagione, Carne, Pesce, Uncategorized, Vegetariano
Additional information
Bancomat
Indirizzo e contatti
Piazza Giacomo Matteotti, 22, Greve in Chianti, FI.055853308
http://www.osterialaterrazza.com/ FacebookOrari
- lunedi
- 6:30 pm - 10:00 pm
- 6:30 pm - 10:00 pm
- 6:30 pm - 10:00 pm
- 6:30 pm - 10:00 pm
- 6:30 pm - 10:00 pm
- 12:00 am - 3:00 pm
- 6:30 pm - 10:00 pm
- 12:00 am - 3:00 pm
- 6:30 pm - 10:00 pm
Prodotti e ricette di "La Terrazza OliOsteria"
Products

Miele di melata di abete toscano
Category: Animal products (honey, dairy products of various kinds excluding...

Miele di acacia toscano
Category: Animal products (honey, dairy products of various kinds, excluding...

Miele di castagno toscano
Category: Animal products (honey, dairy products of various kinds excluding...
Tortello di patate
Category: Fresh pasta and bakery, biscuit, confectionary and pastry products;...
Gnudi
Category: Paste fresche e prodotti della panetteria, della biscotteria, della...
Farina di castagne pistoiese
Category: Prodotti vegetali allo stato naturale o trasformati; 1. Product...
Funghi porcini toscani
Category: Prodotti vegetali allo stato naturale o trasformati; 1. Product...

Marmellate e confetture della Toscana
Category: Prodotti vegetali allo stato naturale o trasformati; 1. Product...
Recipes

Apple crumble
Ingredients: 6 spoonfuls of granulated sugar 1 pinch of powdered...