La Taverna del Pian delle Mura is one of the few restaurants in Tuscany to have received the ‘Conosci il tuo pasto’ certificate with a ‘Tre galletti e Tre Foglie’ rating that’s awarded to restaurants that exclusively use seasonal and organic products.
Don’t miss out on the fresh pasta, which is handmade with ancient grain flours milled with stone, and the bread, handmade with chestnut flour. The kitchen exclusively uses certified organic extra virgin olive oil.

Open Saturday, Sunday and public holidays.