La Fenice was opened as a restaurant and pizzeria in 2006, following twenty years of experience by the owners in the restaurant business.
Its strengths are its hospitality and taste for good things.
Genuine cooking, inspired by the flavours of our most precious earth: from sophisticated fish dishes to typical Tuscan delicacies, all in a warm and familiar space.

The restaurant also offers a wide selection of certified gluten-free dishes for celiacs.