La Fenice was opened as a restaurant and pizzeria in 2006, following twenty years of experience by the owners in the restaurant business.
Its strengths are its hospitality and taste for good things.
Genuine cooking, inspired by the flavours of our most precious earth: from sophisticated fish dishes to typical Tuscan delicacies, all in a warm and familiar space.
The restaurant also offers a wide selection of certified gluten-free dishes for celiacs.
Starters
Composta di Porcini con Cuore di Patata
Crostini Misti
Gran Piatto di Formaggi con Miele e Marmellata
Il Classico Toscano Selezione di Salumi di Cinta Senese e
Pecorino Toscano
Sformatino di Verdure con Fonduta di Pienza
Carpaccio di Pesce Spada Affumicato con Mandorle e Valeriana
Delizie di Mare ( assaggi di mare)
Insalatina Tiepida di Mare
Zuppetta di Mare Caldo
First courses
Pici with duck ragu
Ravioli (or gluten free Tagliatelline) with
Pecorino cheese, a light pine nuts pesto and Pachino tomatoes
Risotto with Porcini Mushrooms and Saffron
Tacconi (or gluten free Penne) alla Pistoiese (with meat sauce)
Ricotta and Spinach Tortelloni (or gluten free Gnocchi) with
Walnut Sauce
Gnocchi with Scampi
Paccheri (or gluten free Penne) with a Ragù of Lobster
Curry risotto with prawn
Spaghetti with Seafood
Meat and fish
Chianina beef steak (minimum 2 people)
Fillet with Lardo di Colonnata
Grilled Fillet
Fiorentina steak
Tagliata (sliced steak platter) of Beef with Porcini Mushrooms
Tagliata (sliced steak platter) of Beef with Tuscan flavours (oil and rosemary)
Tagliata (sliced steak platter) of Beef with rocket and Grana Padana cheese
Grilled squid
Fried Seafood
Mixed Seafood Gratin with Citrus Fruits
Side dishes
Beans in Oil
Mixed Salad
Roasted Potatoes
French fries
Sauteed Spinach
Grilled Vegetables
