In this venue, you can find dishes made from traditional recipes, reinvented dishes using local ingredients, meat from Garfagnana farms, porcini mushrooms (in season) and white and black truffles.
Starters
salumi locali
formaggi
preparazioni con tartufo nero
First courses
ravioli with ricotta and spinach
potato gnocchi
tortelli
pappardelle pasta
tagliatelle
hand-pulled tagliolini
(all homemade pasta)
farro soup
porcini mushroom soup
we use artisan flour, formenton 8file and chestnut flour in some pastas.
Meat and fish
grilled or baked Garfagnana-sourced meat
Side dishes
Raw, boiled and fried vegetables, baked fagiolo giallorino beans, potatoes, rape greens and more
(all cultivated by the owners themselves)
Dessert
torta di mele crostate di marmellata torta di pere e cioccolato in inverno dolci fatti con farina di castagneCellar
about 100 local, Lucca and Tuscan labels
Indirizzo:
Via Europa, 2/a , Pieve Fosciana
Telefono:
0583 666380
Fax:
0583 668119
Giorno di chiusura:
Wednesday
Email:
ristorante.ilpozzo@alice.it
Social:
Credit cards:
Tutte
Additional information:
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