Il Pollo d’Oro

Altro, Cacciagione, Carne


Via Attilio Frosini, 132
51100 - PT

0573 23159


La Pizzeria Ristorante Il Pollo d’Oro began in 1962 as an avant-garde rosticceria (a type of takeaway restaurant with a range of dishes), thanks to a special English rotisserie that was innovative for those times.
 
Becoming first a tavern and then a pizzeria, the restaurant offers a wide selection of home-style Tuscan dishes and a vast assortment of wood oven-baked pizzas and cofaccini flatbreads.

Starters

Antipasto toscano (proscitto e salame toscano, crostini misti, sott’oli misti)
Antipasto del cacciatore (affettati di cinghiale, daino, cervo, maiale e formaggio pecorino)
Fantasia di formaggi e verdure
Crostini (scuri, al pomodoro, ai funghi, alle verdure )
Peperoni, zucchine e melanzane grigliate
Brie con rucola
Carpaccio di salmone con mandorle olio e limone
Carpaccio bresaola con scamorza o rucola e grana
Antipasto di mare marinato (polpo, totani e seppioline)
Tomino alla griglia con carpaccio di salmone
Carciofi alla contadina
Prosciutto e melone ( in stagione )
Mousse di Parmigiano , crostino al pecorino fuso, pere e prosciutto crudo

First courses

Spaghetti with seafood
Authentic spaghetti with clams
Spaghetti alla chitarra, lemon, shrimps and flakes of Grana cheese
Taglierini with porcini mushrooms
Crespelle (Italian-style stuffed pancakes) with nuts
Classic tortellini with ham and cream
Penne with ragù
Penne with pistachios, gorgonzola and pears
Simple tagliolini with lemon
Gnocchi with red chicory and gorgonzola
Macaroni with wild boar (from September to April)
Bow-tie pasta with arugula and speck
Bow-tie pasta with cheese and black pepper
Bow-tie pasta with tomato confit, flavored with honey
Spaghetti with pancetta (Italian-style bacon) and diced apples
‘Mara’ strigoli with cream and sausage
Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)
Spaghetti with tomato and basil
Baked lasagna
‘Kaiser’ spaghetti with garlic, oil and peperoncino
Chickpeas soup (from September to April)
Garden minestrone

Meat and fish

Grilled beef sirloin
Cut of beef with arugula
Milanese-style breaded cutlets
Grilled pork loin
Griddle-cooked hamburger with mayonnaise and ketchup
Roasted chicken
Chopped curry chicken with vegetables and Basmati rice
Pork scaloppine with orange-tinged balsamic vinegar
Baked scamorza with arugula
Scaloppina with lemon or white wine sauce
Baked pork loin
Chopped wild boar with berries
Pan-cooked eggs with ham and cheese
Tripe with parmesan
Salted codfish filets
Large mixed salad

Side dishes

Sauteed spinach
Oil dip with fresh vegetables (artichokes, carrots, celery and fennel)
Farmer’s-style artichokes
Sauteed fennel
Peas and prosciutto
White beans
Tomato salad
French fries
Zucchini, eggplant, grilled peppers
Fried ‘spring’ mix- potatoes, Brussels sprouts, artichokes, onion rings
Borrettane onions in balsamic vinegar

Dessert

Dolce del giorno , nostra produzione Panna cotta di nostra produzione al cioccolato caldo  o con salsa di lampone Torta della nonna alla crema Gelato mantecato alla crema Tipici cantuccini di Prato con Vin santo Sorbetto al limone Semifreddo al torroncino Fragole fresche (in stagione) Macedonia di frutta fresca

Cellar

House red wine
Chianti  1/3 liter
Chianti, Santa Cristina Antinori  
Chianti classico Gallo Nero DOCG
Brunello di Montalcino
Rosso di Montalcino   
Nobile di Montepulciano  
Rosso di Montepulciano     
Morellino di Scansano
Corvo di Salaparuta  
Lambrusco amabile
Rosé wines
White wines


Indirizzo:
Via Attilio Frosini, 132 ,
Telefono:
0573 23159
Giorno di chiusura:
Closed for lunch. Open every day from 18.00 to 24.00.
Email:
info@ilpollodoro.com
Social:
Credit cards:
Visa, Mastercard, American Express
Additional information:
AnimalsAir conditioningCash cardDisabled people


Products

Olio extravergine di oliva Toscano IGP

Olive trees have been present in Tuscany since the mid-7th...

Prosciutto Toscano DOP

In Tuscany, the art of curing pork was established in...

Pecorino Toscano DOP

Pecorino cheese in Tuscany has ancient origins reaching back to...

Salame toscano
Salame toscano

Category: Carni (e frattaglie) fresche e loro preparazione; 1. Product...

Funghi porcini toscani
Funghi porcini toscani

Category: Prodotti vegetali allo stato naturale o trasformati; 1. Product...

Biscotti di Prato
Biscotti di Prato

Category: Paste fresche e prodotti della panetteria, della biscotteria, della...

Salame di cinghiale
Salame di cinghiale

Category: Carni (e frattaglie) fresche e loro preparazione; 1. Product...

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