La Pizzeria Ristorante Il Pollo d’Oro began in 1962 as an avant-garde rosticceria (a type of takeaway restaurant with a range of dishes), thanks to a special English rotisserie that was innovative for those times.
 
Becoming first a tavern and then a pizzeria, the restaurant offers a wide selection of home-style Tuscan dishes and a vast assortment of wood oven-baked pizzas and cofaccini flatbreads.