Il Libridinoso combines taste, imagination, flavours and culture. The menu includes a carefully-selected choice of pecorino cheeses (to be enjoyed with homemade green tomato and citrus preserves). Don’t miss our pici pasta made using wheat and chestnut flour, following a traditional recipe from Monte Amiata.
Carne, Uncategorized, Vegetariano
Animali, Bancomat, Terrazza