Part restaurant, part enoteca … and even part pizzeria, the Decanter is a pleasant and youthful restaurant and is distinguished by the great care taken in the selection of quality raw materials, with a preference for PDO and PGI products.

Fish and meat menus, in addition to its famous crispy and light pizzas, mixed with organic flour and stuffed with carefully selected products (the tomatoes are organic and the vegetables, wherever possible, are 0km).