The Restaurant has been obtained from an ancient rural house and it’s located inside the Camping Il Sergente at about 800 meters above sea level, in the most beautiful area of the Tuscan-Emilian Apennines right on the famous “Mille Miglia” road. Framed by beautiful landscapes in the picturesque countryside of the Apennines, it is the ideal location to spend a pleasant stay or just for a weekend, during which You can taste genuine local cuisine.
For those who love hiking or trekking the Restaurant can represent a strategic starting point since it is located right on the famous circuit of the “Via degli Dei”. Its position is also ideal to reach the Mugello Circuit.
A short distance away You can find the Lake “Bilancino”, center of various events such as triathlon sports competitions, running and sailing regattas; It is important to consider that the Restaurant of Camping Toscana The Sergeant keeps the family tradition alive, serving typical dishes and genuine Tuscan specialities, such as potato tortelli, ravioli with ricotta and spinach, tagliatelle, Fiorentina fried chicken, accompanied by a wide selection of DOC and DOCG wines from the restaurant’s excellent wine cellar.
Specialità
Cacciagione, Carne, Uncategorized, Uncategorized, Senza glutine, Vegetariano
Additional information
Bancomat, Servizio Asporto
Indirizzo e contatti
Via Santa Lucia, 24, Barberino di Mugello, FI.0558423018
https://www.campingilsergente.it/ FacebookOrari
- lunedi
- 8:00 am - 10:00 pm
- 8:00 am - 10:00 pm
- 8:00 am - 10:00 pm
- 8:00 am - 10:00 pm
- 8:00 am - 10:00 pm
- 8:00 am - 10:00 pm
- 8:00 am - 10:00 pm
Prodotti e ricette di "I CHE C’É C’É E POCO ALTRO"
Products
Brutti boni di Prato
Category: Paste fresche e prodotti della panetteria, della biscotteria, della...
Biscotti di Prato
Category: Paste fresche e prodotti della panetteria, della biscotteria, della...

Castagnaccio toscano
Category: Paste fresche e prodotti della panetteria, della biscotteria, della...
Recipes

Bistecca alla fiorentina (Fiorentina beef steak)
Ingredients: the rib of beef must be two fingers thick...

Pappardelle al cinghiale (pappardelle pasta with wild boar sauce)
Fresh pasta with big chunks of wild boar that have...