The Restaurant.

You will find a quiet and reserved environment where you will be our special guests, welcomed with warmth and friendliness by Francesco, Lisa, Lucia, Saro and Nonna Du: our family who runs the restaurant since 1984.
A place where you will remain in the heart of the genuine flavors of the selected meats of high quality cooked on the grill as well as grilled cheeses and seasonal vegetables, the typical sliced seasoned with extra virgin olive oil D.O.P, handmade pasta and much more. All accompanied by a good glass of Chianti  wine.

The Cuisine.

We prepare the dough of eggs and flour kneaded every day and cut as once, with the same love of our grandmothers. 

Stuffed pasta, noodles and pappardelle are seasoned with innovative sauces strictly homemade.

The grilled meats, “la Ciccia” that you will eat in our wide variety of dishes, are carefully chosen and bought daily by local butchers. The scent of wood, the time of cooking carefully studied and the possibility of combining it with cheeses and vegetables of first choice will make your main dishes a real experience of flavors.

And to round off, tasty homemade cakes to leave you the good memory of a wonderful evening.