An old oil mill located on the slopes of the green hills of the Valdibrana, a few kilometres from Pistoia.
The wine restaurant with wine bar has been renovated and converted into a rustic but elegant location, ideal for ceremonies, banquets and lunches/dinners.
Jonathan and Bruno are waiting to share a good glass of wine, a delicious meal or a tasty snack with you!
StartersStuzzichini del Frantoio (un gustoso antipasto misto toscano) Lardo di Cinta Plateau di Cinta Senese Plateau di Affettati Patè Maison (uno speciale paté di nostra produzione con fegatini, pistacchi e lardo) Funghi e tartufo (in stagione) Cacciagione Pesce fresco
Macaroni with duck sauce
Penne alla Frantoiana (in a delicious sauce of black olives and olive oil)
Potato ravioli with venison ragu
Gnocchi with seafood sauce
Paccheri ‘alla Trabaccolara’ (with mixed seafood and white wine)
Meat and fish
Grilled Florentine steak
Tagliata (sliced steak platter) of Cinta Senese pork
Tagliata (sliced steak platter) with rosemary (Chianina beef with olive oil, balsamic vinegar and fresh rosemary), with mushrooms, with truffles (when in season)
Tobbiana Potatoes, Mushrooms, Montagnana, Soranini Beans
DessertBiscotti di Prato Berlingozzo
Tuscan wines, white and red