Da Pako is a typical restaurant of Emilian and Tuscan cuisine, located in a rustic restaurant in Bruscoli, fraction of Firenzuola in the province of Florence.

The restaurant offers many local specialties, appetizers based on cold cuts, cold cuts and local cheeses, first courses of fresh egg pasta and handmade tortelli made with fresh and genuine ingredients, carefully selected porcini mushrooms and truffles to offer the best of quality.

In the heart of the Tuscan-Emilian Apennines it is possible to taste the specialties of the house such as the Florentine steak and grilled meat, favoring fine cuts and first choice.