One of the most characteristic restaurants in Florence, Cantina Barbagianni is known for its creative cuisine but also for its traditional Tuscan dishes.
A welcoming entrance hall and two cellars with medieval charm where you can eat in the glow of soft lighting and rediscover a timeless Florence.
A unique atmosphere that is ideal for all types of meetings: a dinner for two, an evening with friends, a business lunch, a post conference dinner.
A varied menu that always follows and draws inspiration from the seasons, proposing new dishes and original offerings that play on the genuineness of the raw materials.
This is Chef Massimiliano Macchi’s style of cooking: a cuisine that doesn’t forget good Tuscan tradition, but also knows how to reinvent itself with flair, offering creative dishes or special combinations.
A wide selection of appetisers, first and main courses with meat, fish or vegetables.
All our pasta, bread and cakes are homemade.
A great wine selection