For lovers of good food and, above all, great wines, Antico Uliveto is an excellent reference point. Easily accessible, just minutes from Forte dei Marmi and Pietrasanta, the restaurant is located in a century-old olive grove in Pozzi in Seravezza, in the characteristic countryside.
The restaurant offers a wide selection of dishes inspired by tradition: farro, seasonal mushrooms and truffles, cheese from Garfagnana and Lunigiana, lardo, Chianina meat and the freshest catch from the Tyrrhenian Sea. The common denominator is that they are all top quality ingredients, selected from the finest local producers.
And if the gastronomic proposals weren’t enough, the wine is extraordinary. A wine list with over 700 labels, a complete overview of Italian wine production, with all the big names and the new and most popular vineyards, complemented by a selection of the best French wines and champagnes. The availability of multiple vintages for many wines and rare or unavailable vintages allow you to organise tasting events of the highest level, with the greatest wines from Tuscany, Piedmont, Italy and France such as Sassicaia, Massetto, Solaia, Tignanello, Percarlo, Barolo di Sandrone, Gaja, Chateau Margaux and Chataux d’Yquem, all of which are just waiting to be uncorked for the joy and pleasure of enthusiasts and connoisseurs.
The venue is particularly suitable for ceremonies, weddings and events of any kind. In spring and summer you can eat outside on the veranda or on the grass surrounded by the works of art on display in the park. Let yourself be captured by the beauty and simplicity of the place and leave the rest to Massimo and Cristina with their warm welcome.
Tortino di Baccalà con velluttata di patate e cipolla di Tropea
Insalata di seppie bianche e zeste di limone candite
Carpaccio di branzino ai tre sapori
Carpaccio di manzo su insalatina con mandorle e noci
Flan di pecorino con riduzione all’aceto balsamico e pere
Culaccia di zibello con verduere marinate
Orange ravioli with scampi
Linguine with clams and leek cream
Paccheri with Sicilian seafood sauce
Taglierini with beans
Potato gnocchi, smoked scamorza cheese and Chianti sauce
Risotto with pigeon and thyme
Meat and fish
Sea bass panino with lardo and Mediterranean sauce
Tempura prawn and crunchy vegetables
Slice of croaker in a cornmeal crust and pacchino tomato sauce
Tuscan tagliata (sliced beef steak platter)
Rabbit rolled in sage and rosemary
Chianina steak (per kg)
Beef steak (per kg)
Selection of cheeses
Tripe ‘alla Carrarina’ (tripe casserole with pancetta) (on Thursday)
Roast vegetables and potatoes, seasonal vegetables
DessertTorta crema, cioccolata e pere
Millefoglie di lingua di gatto con crema chantilly
Mousse di gianduia con salsa ai frutti rossi
Semifreddo all'amaretto con arancio caramellato
Over 700 labels of wines and champagne
Wide selection of spirits