In Suvereto’s historic center, in an environment reminiscent of the 1200s in Tuscany, amid columns that mark a connection to another time, you can try Tuscan cuisine the old-fashioned, classic, genuine way, with numerous organic products paired with an exceptional selection of Suvereto/Val di Cornia wines.
You’ll be welcomed by a warm and hospitable staff, headed by the cheerful Sophie. You’ll also be delighted by the genuine cuisine from head chef Danilo, assisted by Roshan—you’ll be able to feel their passion tasting their dishes, which boast a winning combination of tradition and imagination.
tagliere di salumi di cintagran piatto di salumi toscani pomodoro ripieno
Maremma-style tortelli with wild boar ragù
Tagliatelle with real porcini mushrooms
Farro (Tuscan spelt soup)
Meat and fish
Suvereto-style wild boar
Braised pork cheek
Pork filet with summer truffle
Grilled wild boar cutlets
Cut of beef
Dessertpanna cotta creme brulee soffice di amaretto con crema d'arancio torta di mele gelato artigianale