Albergo Ristorante Il Cacciatore is located 600 metres from the commerical centre and Old Town of San Marcello, above a
beautiful nature park, where you can hike between the healthy mountain flora.
The family run restaurant serves a variety of traditional Tuscan dishes made from local products, such as game, mushrooms and woodland products prepared by the owners themselves.
Salumi misti con patate fritte
Varietà di crostini
Risotto with mushrooms, Ricotta ravioli, Pappardelle with wild boar, Maccheroni with duck ragu, Tagliatelle alla boscaiola (with mushrooms and pancetta)
Meat and fish
Roast lamb, Fried chicken and rabbit, Porcini mushrooms scaloppini, Mixed grilled meats, filletto all’alpina (fillet steak with porcini mushrooms)
local fried and pickled porcini mushrooms (when in season), fried or roast mountain potatoes, grilled vegetables, zucchini flowers, steamed mixed vegetables
DessertCrostata di marmellata
Frutti di bosco
Cantuccini e Vin Santo
Panna cotta ai tre gusti
an assortment of Tuscan Chianti DOCG and classic Chianti wines, regional whites, house wine