Our historic and traditional butcher shop was founded in 1966.

As the years go by Luciano and his son Paolo learn to refine their technique of work, aiming at the creation of artisanal products such as chicken galantine, tasty hamburgers, meatloaves, stuffed chickens, sausages, fennel, overcoats and sausages, as healthy and genuine as tasty.

In our butcher shop you will also have at your disposal a wide range of innovative “ready to cook” and “ready to eat” meat preparations: fast, genuine and suitable for any occasion!

For the legendary barbecues we propose the classic Florentine and the new international “cuts”.

We are open every day from Monday to Saturday from 8.00 to 13.30 and 17.30 to 19.30 (closed Wednesday afternoon).