Ingredients for 10 people: 600g of new chestnut flour, 100g...
Ingredients for 6 people, 500g of local cuttlefish, 500g of...
A very ancient recipe, it has several names in Tuscany:...
A landmark dish of Mugello, it was already mentioned by...
A traditional pastry of the grape harvest season, made with...
Ingredients for 4 people: Spaghetti A large spider crab 1...
A typical recipe from the Massa area, where it’s called...
Ingredients for the pigeons: 2 plucked and cleaned pigeons (keep...
Ingredients Type A puff pastry 60-70% Type 00 soft wheat...
Ingredients (for 4 people) For the pici: 150g stone-ground type...
The was originally a “poor” dish and includes octopus and...
A flavourful, healthy dish with oily fish, tomatoes and extra-virgin...
Ingredients: the rib of beef must be two fingers thick...
Fresh pasta with big chunks of wild boar that have...
Cinta Senese pork back strap grilled then cut into strips...
Ingredients for 4 people: For the sponge cake: 130g of...
