All recipes

Spaghetti with spider crab

Ingredients for 4 people: Spaghetti A large spider crab 1…

Taglierini nei fagioli
Taglierini in beans

A typical recipe from the Massa area, where it’s called…

Pigeon Risotto

Ingredients for the pigeons: 2 plucked and cleaned pigeons (keep…

Sfratto pastries from Pitigliano and Soraano

Ingredients Type A puff pastry 60-70% Type 00 soft wheat…

Octopus “alla piombinese”

The was originally a “poor” dish and includes octopus and…

Tortino di acciughe e patate
Anchovy and potato tort

A flavourful, healthy dish with oily fish, tomatoes and extra-virgin…

Bistecca alla fiorentina (Fiorentina beef steak)

Ingredients: the rib of beef must be two fingers thick…

Pappardelle al cinghiale (pappardelle pasta with wild boar sauce)

Fresh pasta with big chunks of wild boar that have…

Tagliata di cinta senese ai pinoli

Cinta Senese pork back strap grilled then cut into strips…

Zuccotto Fiorentino

Ingredients for 4 people: For the sponge cake: 130g of…

“Tagliata di Cinta senese grigliata” (grilled Cinta senese steak)

Tagliata di Cinta senese grigliata: The Tuscan hinterland has always…

Medicea cake with cantucci biscuits
Medicea cake with cantucci biscuits

Ingredients Medicea cake: 130 g cantucci biscuits 20 g milk…

Prato biscuits cake with vinsanto custard
Prato biscuits cake with vinsanto custard

Ingredients for the cake 250 g flour 225 g sugar…

Duck breast in Prato biscuits crust
Duck breast in Prato biscuits crust


duck, Prato biscuits, second courses