Second courses

Octopus “alla piombinese”

The was originally a “poor” dish and includes octopus and…

Bistecca alla fiorentina (Fiorentina beef steak)

Ingredients: the rib of beef must be two fingers thick…

Tagliata di cinta senese ai pinoli

Cinta Senese pork back strap grilled then cut into strips…

“Tagliata di Cinta senese grigliata” (grilled Cinta senese steak)

Tagliata di Cinta senese grigliata: The Tuscan hinterland has always…

Duck breast in Prato biscuits crust
Duck breast in Prato biscuits crust


duck, Prato biscuits, second courses

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