The our recipes

From simple recipes to something more complex, this section hosts a collection of creations found in the restaurants and gourmet stores belonging to the network of Vetrina Toscana and beyond

Zuccotto Fiorentino

Octopus “alla piombinese”

Spaghetti alla trabaccolara

Bistecca alla fiorentina (Fiorentina beef steak)

Octopus “alla piombinese”

Second courses

Octopus “alla piombinese”

The was originally a “poor” dish and includes octopus and…

Bistecca alla fiorentina (Fiorentina beef steak)

Ingredients: the rib of beef must be two fingers thick…

Tagliata di cinta senese ai pinoli

Cinta Senese pork back strap grilled then cut into strips…

“Tagliata di Cinta senese grigliata” (grilled Cinta senese steak)

Tagliata di Cinta senese grigliata: The Tuscan hinterland has always…

Duck breast in Prato biscuits crust
Duck breast in Prato biscuits crust


duck, Prato biscuits, second courses

antipasti

primi

secondi

Contorni

dessert

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