The our recipes

From simple recipes to something more complex, this section hosts a collection of creations found in the restaurants and gourmet stores belonging to the network of Vetrina Toscana and beyond

Zuccotto Fiorentino

Cacciucco alla livornese (Livorno fish soup)

Spaghetti alla trabaccolara

Bistecca alla fiorentina (Fiorentina beef steak)

Cacciucco alla livornese (Livorno fish soup)

First course

Cacciucco alla livornese (Livorno fish soup)

Ingredients for 6 people, 500g of local cuttlefish, 500g of...

Spaghetti with spider crab

Ingredients for 4 people: Spaghetti A large spider crab 1...

Taglierini nei fagioli
Taglierini in beans

A typical recipe from the Massa area, where it’s called...

Pigeon Risotto

Ingredients for the pigeons: 2 plucked and cleaned pigeons (keep...

Saffron pici with nettle pesto, marinated goatfish and turmeric-infused crumbs

Ingredients (for 4 people) For the pici: 150g stone-ground type...

Pappardelle al cinghiale (pappardelle pasta with wild boar sauce)

Fresh pasta with big chunks of wild boar that have...

Risotto with pumpkin and Prato cantuccini biscuits
Risotto with pumpkin and Prato cantuccini biscuits

Ingredients: 300 g carnaroli rice 150 g pumpkin, diced 1/2...

Spaghetti alla trabaccolara

Recipe by Marzia Lombardi, Giorgio restaurant Viareggio Ingredients for 4...

Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes
Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes

Ingredients for 4 people: 16 anchovies, cleaned and with the...

antipasti

primi

secondi

Contorni

dessert

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