Ingredients for 10 people: 600g of new chestnut flour, 100g...
A traditional pastry of the grape harvest season, made with...
Ingredients Type A puff pastry 60-70% Type 00 soft wheat...
Ingredients for 4 people: For the sponge cake: 130g of...
Ingredients for the cantuccini biscuits 500 g flour 500 g...
Ingredients Medicea cake: 130 g cantucci biscuits 20 g milk...
Ingredients for the cake 250 g flour 225 g sugar...
Ingredients: 200 g Ecor timilia wheat flour 70 g hazelnuts...
Ingredients: 3 large eggs 330 g sugar 430 g soft...
Ingredients for 4 portions 500 g celeriac (gross weight with...
Ingredients: 120 g soft white flour 60 g wheat starch...
Ingredients: 120 g soft white flour 60 gr wheat starch...
Ingredients: 100 g sifted chestnut flour 50 g soft white...
Ingredients: 120 g plain white flour 80 g cornflour 40...
Ingredients: 180 g Prato biscuits 100 g butter 500 g...
Ingredients for a 28 cm diameter cake: For the cantucci...
