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Pane toscano DOP

Fresh pastries and bakery, biscuit, confectionary and pastry products;

1. Product name:
Pane toscano DOP

2. Other names:

3. Short product description:

4. Production area:

5. Production status:
r disappeared r at risk r active

6. Production process:

7. Materials, equipment and premises used for production:

8. Notes on traditionalism, homogeneity of spread and persistence of production rules over time:

9. Production:
This product is spread throughout the provinces of Tuscany and is also sold in other Italian regions. The median quantity of pane toscano produced is somewhere around 100,000 tonnes a year and makes up about 80% of all bread produced.

Fresh pastries and bakery products, biscuits, pastry and confectionery
Zona di produzione

La zona di produzione del Pane Toscano DOP comprende tutto il territorio della Regione Toscana.

Consorzio di tutela

Via Tiziano Vecellio 32 – 52100 Arezzo
Tel: 0575 314289 – Fax 0575 23253
e-mail: info@panetoscano.net
web: www.panetoscanodop.it