Category:
Fresh pastries and bakery, biscuit, confectionary and pastry products;

1. Product name:
Pane toscano DOP

2. Other names:

3. Short product description:

4. Production area:

5. Production status:
r disappeared r at risk r active

6. Production process:

7. Materials, equipment and premises used for production:

8. Notes on traditionalism, homogeneity of spread and persistence of production rules over time:

9. Production:
This product is spread throughout the provinces of Tuscany and is also sold in other Italian regions. The median quantity of pane toscano produced is somewhere around 100,000 tonnes a year and makes up about 80% of all bread produced.