Toscanità embodies the excellence of a territory where a past made of tradition combines with the innovation and research developed by Bigazzi Family through more than 50 years.

Even today Toscanità follows the recipes of the oldest Tuscan culinary tradition; a tradition that is made of simple and genuine ingredients coming from the local territory. Toscanità, in fact, only uses raw materials of the highest quality, with no preservatives or other additives.

Toscanità’s products ensure high level of food safety and quality, that is in fact guaranteed by modern, innovative production lines and, most of all, that has obtained international quality certification (BRC and IFS).