All news


Young Chefs in Vetrina

Sportella from the Isle of Elba, potato tortelli from the…

Un’altra estate: discovering slow Tuscany

We’ll see each other in the hilltowns, looking for a…

Italia on the road: Lonely Planet arrives in Tuscany

The Tuscan coast and archipelago are the destination chosen by…

Selection of PDO and PGI extra virgin olive oils

The Region of Tuscany, with the collaboration of PromoFirenze, Special-purpose…

Ristorante Fiorentino, Sansepolcro, among the Michelin Guide’s BIB Gourmand

Ristorante Fiorentino in Sansepolcro, has entered the Michelin Guide’s BIB…

Maremma Toscana DOC: modifications to the certificate approved

The Consorzio Maremma Toscana wine consortium, after a campaign lasting…

3 million euro aid package for tuscan agriculture

Tuscany’s Rural Development Programme (PSR: Programma di sviluppo rurale) has…

4 Ristoranti: La Lancia d’Oro, Arezzo is the best medieval restaurant

“4 Ristoranti”, the widely viewed television programme hosted by chef…

Farewell to Eliseo Guidetti, leading light among florentine chefs

A long, long career behind the stove, the drive to…

The largest catalogue of Chianti Classico in now online

With the Covid-19 health emergency, everyday life has undergone some…

#RET: Tales of Tuscan Enogastronomic Resilience

It’s called #RET, and it stands for Storie di Resilienza…

Restaurants allowed to sell takeaway food

From Friday April 24, restaurants and food-serving bars in Tuscany…

Let’s swap stories with Chef a Casa

New scheme, new newletter! If you are signed up to…

Shopping and menus at home in Tuscany

As we wrote in our latest newsletter, we have recently…

Vicinoesicuro, a tool for civilians and companies alike

Presenting citizens with a list of all businesses offering home…

Remaschi supports the #adottaunproduttoretoscano campaign

Marco Remaschi, the Tuscan Region’s councillor for agriculture, has lent…

You might also be interested in