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Bistecca Alla Fiorentina (Florentine Steak) And Pomodoro Borsa Di Montone: New Entries For Traditional Products

Following Cacciucco, Florentine steak and Pomodoro Borsa di Montone enter…

Tuscany DOP and IGP worth 1,156 million euro

Tuscan IGP Extra Virgin Olive Oil, vitellone bianco IGP from…

Quality pastry and tradition: Pan Ballotto is on its way

The new creation by Paolo Sacchetti, one of the most…

Christmas In Tuscany, Arrival Of Ant’s Hampers Of Goodness

The national cancer association ANT has brought back its Hampers…

The Vegan Italian Chef

MT Film Productions (based in Pistoia) has created and will…

Wine Preview from Tuscany to take place in May 2021

The week of Anteprime di Toscana (Tuscan wine previews) has…

Sunday lunch revealed by tuscan chef

“There are traditions in this extraordinary country that will never…

TuscanBurger, the tour of Tuscany in 50 sandwhices

The options are endless: a small hamburgeria in a village,…

#Stradegialle brings pumpkin and autumnal flavours to Siena

#Stradegialle returns to Siena this 30 and 31 October, with…

Wine, 13.5 million euro for promotion on international markets

Thirteen and a half million euro to promote Tuscan wine…

Mugello tradition and quality in the kitchen

This initiative will showcase, above all served on tables, valuable…

Cantuccini Toscani IGP: production increased by 12.9%

Tuscan cantuccini are undoubtedly a product with great commercial potential….

Kyle Award 2020, applications are open

The Kyle Phillips 2020 journalism award is a recognition announced…

BuyFood Tuscany 2020

From September 28 to October 2, the 2020 BuyFood Toscana…

“Io sono fiorentino”

In August, it was the turn of the Florentine tomato,…

Tasting notes: tribute to Pietro Mascagni

The last stage of the VI edition of Un’Altra Estate…

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