On Saturday, July 27, at the Versiliana in Pietrasanta, the…
What do Giglio, Elba and Capraia have in common? They’re…
A design-led winery, picture-perfect scenery, a glass of fine wine:…
Things are heating up for the fifth edition of “Un’altra…
The 2019 edition of Toscana Arcobaleno d’Estate has the theme of…
The Regione Toscana, in collaboration with PromoFirenze, is organizing BuyFood, a project…
Desserts are a symbol of sharing and celebration. Traditions, family history…
Vetrina Toscana, the project managed by the Region and Unioncamere…
The most appreciated region for food and wine by Italian…
Monday, December 3, at Santa Maria della Scala in Siena,…
The Year of Italian Food, the initiative launched by the…
![Ristorante Buca di Sant'Antonio a Lucca [Photo Credits: Fabiana Matteini]](https://www.vetrina.toscana.it/wp-content/uploads/2018/09/Ristorante-Buca-di-SantAntonio-08-255x160.jpg)
For years, Vetrina Toscana has contributed to valorizing the territory’s…
2016 was the year of walking, while the following year…
During the Year of Italian Food, it’s natural to speak…
Elba taste! Giro dell’isola in 60 ricette (Elba taste! Around…
Restaurants, producers, food and wine traditions, artists, lesser-known areas and…
