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Morellino di Scansano DOCG: ‘Toscana’ will be added to the label

Following Nobile di Montepulciano, Morellino di Scansano has also given the…

Ivan Misuri: winner of the eight Gambelli Prize

The Tuscan Ivan Misuri (38), who graduated in oenology and…

Against prejudice: eating Chinese in schools in the Arno Valley

It was an all-Chinese menu on 13 February in the…

Florence, the Forchettiere Awards 2020 presented

The Forchettiere Awards 2020 have been presented at Florence, in…

The birth of gourmet itineraries that unite Tuscany with Piedmont

Two sprawling lands are united in the pursuit of flavour,…

Un’Altra Estate 2020

Un’Altra Estate 2020 has been presented in Florence. The event,…

Ginepraio, the 100% Tuscan Gin

A new bottle made of opus signinum has just been…

Pane Toscano DOP: Mipaaf recognises the Consortium

The Ministry of Agriculture, Food and Forestry Policies (MIPAAF) has…

Wine Architecture in the age of oenotourism

An excursus on wineries and architecture that starts with Europe…

Vino Nobile di Montepulciano: “Toscana” must be included in the label

Vino Nobile di Montepulciano. DOCG. Toscana. On 30 January in…

Chef Luca Landi pays tribute to the Viareggio Carnival

Chef Luca Landi, from the restaurant Lunasia at the Hotel…

BuyWine and Tuscany Wine Previews 2020

Returning again for 2020 are BuyWine Toscana (7-8 February) and…

Protection bill for artisan ice cream

A bill for the protection and promotion of Italian artisan…

Guide to the flavours of the Prato area

The delicacies of Pratese cusine and gastronomy have been gathered…

Second after second, but first place

A new enogastronomic competition returns, designed by the Istituti Alberghieri…

Tuscan cuisine flies to the Caribbean

It’s a long way but only a few short steps…

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