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Oli extravergine DOP e IGP della Toscana: con la selezione 2021 premiate 71 eccellenze
DOP and IGP extra virgin olive oils in Tuscany: 71 top-quality products were awarded in the 2021 selection

There was great participation despite the particular situation, with many…

Vetrina Toscana is renewed, there will be an ad hoc campaign on food and wine tourism in autumn

Tuscan tourism still invests in food and wine, wagering on…

Vetrina Toscana: travelling with taste

The flavour of discovery has always been inherent in the…

Scoperte and Fuoriscoperte: the programme in Siena

Ready, Discover, Go. The curtain rises on the 2021 programme…

BuyFood Toscana 2021, registrations open

BuyFood Toscana, the international showcase dedicated to DOP, IGP and…

BuyWine and Wine Previews, Tuscan wines present themselves to the world

Quality, resilience, new markets and safety: these are the keywords…

Vetrina Toscana, a success story in Europe

Vetrina Toscana, the regional project created to promote restaurants, food…

Finocchiona IGP close to environmental issues: the “Api Sentinelle Project” is formed

Bees are the sentinels of the ecosystem, the barometer for…

In Elba, the ISIS Foresi didactic vineyard is formed in collaboration with the Arrighi company

An educational vineyard that will allow students to delve into…

Neccio della Garfagnana DOP flour, regulation modified

The regulation for Neccio della Garfagnana DOP flour has been…

Morellino Di Scansano, “Tuscany” May Appear On The Label

Published in Gazetta Ufficiale No. 68 of March 19, 2021,…

Wine Promotion In Third-country Markets, Yes To The Ranking Of Eligible Projects

The Region has approved the final ranking of projects eligible…

Food For Trash: Walk And Clean

Walking, as we know, is good for both body and…

Volterra Becomes City Of Salt

Volterra becomes the “City of salt“: the municipal administration has…

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