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#RET: Tales of Tuscan Enogastronomic Resilience

It’s called #RET, and it stands for Storie di Resilienza…

Restaurants allowed to sell takeaway food

From Friday April 24, restaurants and food-serving bars in Tuscany…

Let’s swap stories with Chef a Casa

New scheme, new newletter! If you are signed up to…

Shopping and menus at home in Tuscany

As we wrote in our latest newsletter, we have recently…

Vicinoesicuro, a tool for civilians and companies alike

Presenting citizens with a list of all businesses offering home…

Remaschi supports the #adottaunproduttoretoscano campaign

Marco Remaschi, the Tuscan Region’s councillor for agriculture, has lent…

Cheesemakers, Regione Toscana supports the production line

The Tuscan Region is listening to cheesemakers and their worries…

Prodotti freschi, filiera latte e latticini
Agriculture: two meetings to combat the emergency

Working out a shared policy to support local production, especially…

The ancient palmenti on Island of Capraia

Do you know what palmenti are? They are ancient wells,…

Remaschi: “Support tuscan produce”

In the current emergency situation that Coronavirus has brought us…

Quarantine recipes with Luisanna Messeri

Stuck at home, thanks to the Coronavirus? Excellent, you’ve got…

Ciuoffo: “Go to your local shops too”

Stefano Ciuoffo, the Tuscan Region’s councillor for production activities, credit,…

Cinta Senese: Europe extends the PDO label

Cinta Senese has earned a new and important recognition. The…

Do you have a shop or restaurant? Sell at home with Tally

At a difficult time like this, Tally platform offers merchants…

A journey through italian flavours at the Restaurant Pepenero, San Miniato

At this time of restrictive measures that the Coronovirus health…

Hunting nights at the Restaurant Da Delfina

The Restaurant ‘Da Delfina’, an address in Artimino well-known to…

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