From Lamporecchio to Montecatini Terme and from Montale to Monsummano Terme, there are numerous places where you can discover the local flavours and the little shops selling local products Each restaurant has a different tasting menu but they all offer local wines and traditional dishes.
They range from typical local dishes like pappardelle pasta with wild boar sauce, traditional soups (spelt, ribollita – Tuscan vegetable soup, and papa – Tuscan tomato soup) to the Tuscan appetizer with pecorino cheese with honey, finocchiona salami and soprassata cured meat. Then there Larciano-style penne pasta, fried pork with chickpea purée, sliced steak with herbs, filet steak in pastry and risotto with mushrooms: a real food and wine journey through the flavours of Pistoia.
